Gas Dehydration and Amine Sweetening for Operations & Maintenance - OT-41

Discipline: Operations & Maintenance
Level: Foundation
Instructors who teach this course:
  • Mr. Jimmy Clary
  • Mr. Alan Royer
  • Mr. Buck Titsworth
  • Mr. Danny van Schie

  • About the course
  • Designed For
  • You will learn
  • Course Content
This course will provide the basic knowledge required for understanding operating issues in natural gas amine sweetening and dehydration units. This course is customizable to client needs.
Plant and facility operations and maintenance technicians, supervisors, and managers.
  • Basic principles of gas processing
  • The physical properties of natural gas and NGL components
  • Practical application of the principles of hydrocarbon phase behavior
  • Types of dehydration processes: absorption, adsorption, and condensation
  • To determine the water content of produced natural gas
  • The problems and dangers of hydrate formation
  • Effective methods of hydrate inhibition
  • Principles and operational elements of TEG gas dehydration
  • Principles and operational elements of mole sieve gas dehydration
  • Effects of acid gasses
  • Principles and operational elements of amine sweetening
  • Properties of hydrocarbons
  • Phase behavior fundamentals
  • Mass transfer operations: absorption and stripping; trays vs. packing
  • Water/hydrocarbon behavior
  • TEG equipment
  • TEG system operating procedures and problems
  • Care of the TEG solution
  • Mole sieve gas dehydration
  • Operation and adsorbent life
  • Mole sieve operating problems and troubleshooting
  • Amine gas sweetening
  • Amine system operating procedures and problems